Fish Marinating
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500 grams of fish (mackerel or bating fish)
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3 tablespoons of ginger garlic paste (half ginger and half garlic)
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1 tablespoon of chilli powder*
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1 teaspoon of curry powder*
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1 teaspoon of cumin powder*
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1 teaspoon of turmeric powder*
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One lemon (squeeze into juices)
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Few pieces of bay leaves
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Pinches of salt
